2015 Restaurant Week Menu - Aspen Grille

South Carolina Restaurant Week

Thursday January 8 through Sunday January 18, 2015



Choice of Starter



Fried Green Tomatoes with Bacon, Parmesan Cheese, and Béarnaise Sauce


Aspen Grille House Salad with Balsamic Vinaigrette



Choice of Entrée



Black Angus Hanger Steak with Mashed Sweet Potatoes and local Collard Greens


Seared Local Flounder with Roasted Potatoes, fried spinach, and Lime Tarragon Crème Fraîche


Pan Roasted Free Range Chicken with Mashed Potatoes and Asparagus, Mushroom Jus



Choice of Dessert



Warm Apple Cobbler with Caramel Sauce and Vanilla Ice Cream


German Chocolate Fudge Brownie Sundae




$30.00 Not including tax or gratuity. Menu may not be split or combined with any other offers, discounts, or coupons. Menu may change due to availability.

Please, no substitutions.

SC Seniors Week
Fork and Knife - Charleston, SC
Open Table