2015 Restaurant Week Menu - Aspen Grille

South Carolina Restaurant Week

Thursday January 8 through Sunday January 18, 2015

 

 

Choice of Starter

 

 

Fried Green Tomatoes with Bacon, Parmesan Cheese, and Béarnaise Sauce

 

Aspen Grille House Salad with Balsamic Vinaigrette

 

 

Choice of Entrée

 

 

Black Angus Hanger Steak with Mashed Sweet Potatoes and local Collard Greens

 

Seared Local Flounder with Roasted Potatoes, fried spinach, and Lime Tarragon Crème Fraîche

 

Pan Roasted Free Range Chicken with Mashed Potatoes and Asparagus, Mushroom Jus

 

 

Choice of Dessert

 

 

Warm Apple Cobbler with Caramel Sauce and Vanilla Ice Cream

 

German Chocolate Fudge Brownie Sundae

 

 

 

$30.00 Not including tax or gratuity. Menu may not be split or combined with any other offers, discounts, or coupons. Menu may change due to availability.

Please, no substitutions.

SC Seniors Week
Fork and Knife - Charleston, SC
Open Table