2014 Restaurant Week Menu - Aspen Grille

South Carolina Restaurant Week

Thursday January 9 through Sunday January 19, 2014

 

$30

 

Choice of Starter

 

 

Fried Green Tomatoes with Bacon, Parmesan Cheese, and Bearnaise Sauce

 

Aspen Grille House Salad with Balsamic Vinaigrette

 

Choice of Entrée

 

 

Shrimp & Grits with wild Carolina Shrimp,

Andouille Sausage, Cheddar stone ground grits, pan gravy

 

Certified Angus Beef New York Strip with Mashed Sweet Potatoes, Collard Greens, and Bordelaise Sauce

 

Seared Market Fish with Roasted Potatoes, Spinach, and Lime Tarragon Crème Fraiche

 

Pan Roasted Free Range Chicken with Mashed Potatoes, Asparagus, Mushroom Jus

 

Choice of Dessert

 

 

Warm Apple Cobbler with Caramel Sauce and Vanilla Ice Cream

 

German Chocolate Brownie Sundae

 

$30.00 Not Including tax or gratuity.  Not Valid with any other offers or coupons. Menu may change subject to Availability

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