2014 Restaurant Week Menu - Aspen Grille

South Carolina Restaurant Week

Thursday January 9 through Sunday January 19, 2014




Choice of Starter



Fried Green Tomatoes with Bacon, Parmesan Cheese, and Bearnaise Sauce


Aspen Grille House Salad with Balsamic Vinaigrette


Choice of Entrée



Shrimp & Grits with wild Carolina Shrimp,

Andouille Sausage, Cheddar stone ground grits, pan gravy


Certified Angus Beef New York Strip with Mashed Sweet Potatoes, Collard Greens, and Bordelaise Sauce


Seared Market Fish with Roasted Potatoes, Spinach, and Lime Tarragon Crème Fraiche


Pan Roasted Free Range Chicken with Mashed Potatoes, Asparagus, Mushroom Jus


Choice of Dessert



Warm Apple Cobbler with Caramel Sauce and Vanilla Ice Cream


German Chocolate Brownie Sundae


$30.00 Not Including tax or gratuity.  Not Valid with any other offers or coupons. Menu may change subject to Availability

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