2015 Restaurant Week Menu - Aspen Grille
South Carolina Restaurant Week
Thursday January 8 through Sunday January 18, 2015
Choice of Starter
Fried Green Tomatoes with Bacon, Parmesan Cheese, and Béarnaise Sauce
Aspen Grille House Salad with Balsamic Vinaigrette
Choice of Entrée
Black Angus Hanger Steak with Mashed Sweet Potatoes and local Collard Greens
Seared Local Flounder with Roasted Potatoes, fried spinach, and Lime Tarragon Crème Fraîche
Pan Roasted Free Range Chicken with Mashed Potatoes and Asparagus, Mushroom Jus
Choice of Dessert
Warm Apple Cobbler with Caramel Sauce and Vanilla Ice Cream
German Chocolate Fudge Brownie Sundae
$30.00 Not including tax or gratuity. Menu may not be split or combined with any other offers, discounts, or coupons. Menu may change due to availability.
Please, no substitutions.