2014 Restaurant Week Menu - Victors Bistro



Salad of Duck Confit, roasted apples, caramelized onions,
hazelnuts, and baby spinach with a fig vinaigrette.

Choice of Entree

14 oz Grilled Veal Porterhouse,
Potato gratin, pancetta braised brussels sprouts, with balsamic brown butter

Chicken Saltimbocca
Pan roasted Ashley Farms chicken breast stuffed with proscuitto, aged provolone cheese, and sage.
Served with parmesan polenta cake, and grilled roman artichoke hearts

Choice of Dessert

Brown Butter Pound Cake with 5 Spice Mascarpone

Grasshopper Cheesecake
New York Style Cheesecake with creme de menthe and dark chocolate

Lantern Software
Fork and Knife - Charleston, SC
Open Table