2015 Restaurant Week Menu - Victors Bistro



Roasted Chicken & Squash Cannelloni

Hand rolled cannelloni pasta stuffed with pulled chicken, squash, thyme, and mascarpone cheese. Finished with basil port cream




Bone-In 12 oz. Pork Chop

Pan Roasted bone-in pork loin with fresh garlic and rosemary. Served with sweet potato gratin, and collard greens




Honey and Lavender Brulee

A light lavender honey crème brulee with blackberry drizzle



SC Seniors Week
Fork and Knife - Charleston, SC
Open Table