About Us

Restaurant Week South Carolina is an exciting event developed to showcase the outstanding culinary scene throughout the state of South Carolina.

The South Carolina Hospitality Association in partnership with our local chapters and partners have come together to create this event, which will showcase South Carolina as a premiere dining destination for local, regional and national food lovers.

Guests of the event are able to partake in South Carolina's finest fare at a special discount price. From fine dining to casual, participating restaurants will feature special menu items, promotions and discounts. Diners can sample our newest restaurants, dine at old favorites and taste a variety of exceptional dishes being prepared by chefs at a great value. During the event, we strongly suggest making reservations in advance as restaurants may fill up very quickly.

For more information about Restaurant Week South Carolina please contact us.